Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

  • Home
    • About
    • FAQs
  • Recipes
    • Bread and Breakfast
    • Condiments
    • Dairy
    • Main Dishes
    • Side Dishes and Snacks
    • Desserts
    • Gluten Free
    • Instant Pot
    • Crock Pot
    • Heavenly Homemaker’s Weekly Menus
  • Homemaking
    • Real Food Sources
  • Store
  • Contact
    • Advertise
    • Disclosure
    • Privacy Policy
  • Simple Meals
  • Club Members!

One Easy Way to Meal Plan

January 2, 2022 by Laura Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Here’s one easy way to meal plan. Well, besides just letting us meal plan for you!

When figuring out what to make each evening, I’ve found that this is what works best for me right now…

One Easy Way to Meal Plan

  1. Begin by figuring out the starch I want to cook.
  2. Create my meal around that starch.

Weird maybe? I know. Many meal plans start with the meat/main dish and go from there. But if I want to be sure we’re eating a variety (instead of say, three meals in a row that include pasta), I’ve found that it often works better for me to plan our meals around these starch possibilities:

  • Rice
  • Potatoes
  • Pasta
  • Corn
  • Bread
  • Tortillas
  • Chips
  • Beans

This list includes are eight starch categories (and there are probably others I forgot to include!). So we can have a great variety of meals each week if I simply plan around these eight categories!

Here’s a sample of the meal variety I could come up with for eight consecutive days:

  • Rice – Cheesy Beef and Rice with steamed veggies and salad
  • Potatoes – Ham and Hashbrown Casserole with peas and salad
  • Pasta – Instant Pot Bacon Chicken Pasta with salad and fresh fruit
  • Corn – Beef Roast with Cream Cheese Corn with green beans and salad
  • Bread – Grilled Cheese and Tomato Soup with fresh fruit and carrot sticks
  • Tortillas – Pizza Tortillas with salad and fresh fruit
  • Chips – Last-Minute Nacho Plate with fresh fruit and avocado
  • Beans – Hearty Bean Casserole with salad and fresh fruit

No more overloading our families with pasta. No more burning us out on rice. No back-to-back heavy meals that include bread. No overdoing the beans, ahem.

Do we even need starch anyway?

Some of us don’t need to eat much starch to begin with.

All of the athletes in my family do great eating all eight meals eight nights in a row as I detailed above. But me? I don’t need starch every night. My system does better on a meat and vegetable-based diet. I tend to go easy on pasta and bread. My body thanks me for this.

Still, I’ve found that I tend to plan my meals this way. I like the results! No burnouts. No overload. And it helps me be more creative with meal planning!

What have you found that works best as you plan your meals?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Tips and Tools to Make Menu Planning EASY

January 26, 2021 by Laura 1 Comment

This post may contain affiliate links which won’t change your price but will share some commission.

It really is possible to make menu planning easy, even if it’s a task you’ve never enjoyed. Here are my best tips and recommended resources to help. :)

Tips and Tools to Make Menu Planning EASY

Let’s just dive right in, shall we? Here are some of the tips I’ve found that are really helpful for simple menu planning. After I share these, then I will present you with some really great tools. :)

When it comes to figuring out food for your family…

1. Decide to have a good attitude about menu planning.

If you’ve always hated figuring out what to feed your family every day, keeping a good attitude about it can be tough. Even if you don’t mind or even actually enjoy menu planning, the daily grind of it can sometimes get old and tiresome. But the truth is that we all need to eat every day; therefore we do need some sort of plan so that we don’t become stressed out over food.

It’s possible you hate menu planning because you don’t plan your menus. (Eh?) What I mean is, if you don’t decide on a simple meal plan before it is mealtime, you’ll find yourself trying to figure out food for your family at the point in which they are all hungry, you are too hungry to think of good ideas, and you’re trying to make plans AND make food in the middle of ALL THE HUNGER.

This is no fun. It does not work. And it gives our brains the message that meal planning is hard and awful.

Take a deep breath. Pray. Choose joy over stress and angst. Menu planning can become easier. Learn what works for you (lots of ideas below), and decide to believe the truth that YOU CAN DO THIS.

2. Recognize that there are many ways to plan – so figure out what works for you!

Some people make a menu plan for an entire month. Some for each weeknight. Some for every single meal and snack of the day. Some subscribe to a menu planning subscription. Some make a plan each morning to carry out through the day. Some write down all the specifics on meal planners. Some make plans on a marker board. Some don’t write anything down at all.

These are only some of the methods and options – which proves that there are many ways to plan and that no one way fits the needs and preferences of every person or family.

If I was a once-a-month menu planner (which I am not, but if I was), and I told you “you should do it just like I do it!!” and then you tried it and it didn’t work for you, you might decide that menu planning isn’t for you. But the truth is that while once-a-month menu planning (and all the other methods) works for some, it doesn’t work for everyone. Menu planning is definitely not a one-size-fits-all thing. Toy with ideas, use resources that are available – and there are many! – and find a method that works for you.

3. Keep it simple.

Unless you really love gourmet cooking and creating elaborate meal plans, there is no reason to make menu planning and cooking for a family more difficult than it needs to be.

Discover simple recipes that you know your family will enjoy and that will not take long to prepare. Keep them in your back pocket (literally, if it helps; see below for details!). Jot down meal choices in a notebook, in your daily planner or calendar, or on pretty printable menu planning pages to keep on your fridge.

Think about and decide on your main dish, then consider simple fruit and veggie side dishes to round out your meal with nourishment.

We’ve all gotta eat. But we do not all gotta spend hours every day to make this happen!

Now I’m going to show you some wonderful tools that can make menu planning much easier.

Tools to Make Menu Planning Easier

We’re going to look at some tools that:

  • Show you how to budget when grocery shopping
  • Provide kid-friendly menu and snack planning ideas
  • Give you hundreds of recipes that are both easy and healthy
  • Walk you through how to get started with menu planning
  • Offer printables and planners to make the job easier
  • Teach you about basic nutrition, weight loss options, and special dietary needs
  • Help you get organized, actually, easily :)

I have somewhere around 60 resources to tell you about, but first, take a look at one of my new favorite menu planning tools!

The Easiest Recipes, in a Flipbook!

A few weeks ago, I took the recipes from my High Five Recipes eCookbook (recipes that all call for only 5 or fewer real-food ingredients!) and I turned them into a super handy Recipe FlipBook. Man, I am loving this – and this is what I was referring to when I said, “Keep simple recipes in your back pocket!”

I formatted each recipe to fit onto a  color-coded 4×6 card – then I sent them all to Walgreens to be printed. Just a few dollars later, I had all 86 recipes printed onto cards. I punched a hole through them, put a ring in the corner to hold them together, and tada! A High Five Recipes Flipbook!

This little tool is really handy (and fun!) because I can just grab it and start flipping through it for easy meal or snack ideas. Each section is color-coded to make it easier to go directly to the section I need: Breakfast Ideas, Main Dish Ideas, or Snacks and Treats Ideas.

The cards make it easy to see at a quick glance which few ingredients I’d need if I chose that recipe. Annnnnd since all of the recipes call for just 5 or fewer basic ingredients, I likely have most of the ingredients on hand and I know that the recipes will all go together quickly too!

I just added this new resource to my shop, so be sure to check it out!

And look what else!

We just added our brand new 52-Week Simple Meals Planning Packets Collection 2!

Sometimes you just need someone to make the plan and tell you what to get at the grocery store, you know? We’ve been offering our Simple Meals Subscriptions here for several years to help with this – and they are awesome and well-loved! This collection includes 52-weeks worth of these Simple Meals planning packets – categorized in Winter, Spring, Summer, and Fall sections to make your job even easier. They tell you what to make, what to buy at the store, and how to make the food in the easiest ways possible.

If you prefer the entire collection of 52-weeks worth of menu plans, you can grab those here!

How to get these fun resources for FREE!

For two days only (January 26-27) they’ve brought back the Healthy Meal Planning Bundle I love so much. Many of you took advantage of this offer in August. But if you missed it, you can get it again if you hurry!

It includes 60 amazing resources to help you easily plan meals for your family. And then after you purchase, email me your receipt and I’ll send you the High Five Recipes Flipbook file (worth $15) and 52-Week Simple Meals Planning Packets Collection 2 (worth $52) for FREE!!

  1. Get your Healthy Meal Planning Bundle here before midnight, January 27.
  2. Email me your receipt and I’ll send you the High Five Recipes Flipbook and 52-Week Simple Meals Planning Packets Collection 2! (These are both digital so you’ll get them right away!)
Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

5 Easy Breakfast Ideas to Have Every Week

August 19, 2020 by Laura 8 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Need breakfast ideas to have every week to make life easier?

How many decisions do we make in a day, I wonder? I’m guessing it would blow our minds to know the answer to that.

Tip: I’ve heard that it’s wise to always take the same “route” as you walk through the grocery store, simply to cut down on the decisions you have to make.

Hmmm, interesting. Hearing that tidbit of advice made me think about what other decisions I could cut out of my very full brain (that is so busy making decisions that it can’t help me remember where I set my pen).

So let’s talk about breakfast!

I’ve just figured out how wonderful it is to save my brain energy by planning the same basic breakfast meals every weekday!

Here’s the basic breakdown of what I now make or serve each weekday:

Monday – Muffins
Tuesday  – Toast
Wednesday – Oatmeal
Thursday – Eggs
Friday – Granola or Cereal

With this skeleton plan, I can now make fun adaptations each weekday to keep our menu fresh and fun! (I save pancakes or waffles or other special breakfast ideas for Saturdays.) :) And now I will give you more specifics about how this works for us…

5 Easy Breakfast Ideas to Have Every WeekYum

Monday – Muffins

I can choose from these 40 recipes so that Mondays are never boring. I shall call this “Muffin Monday” because cuteness in the kitchen is underrated.

Tuesday – Toast

Let’s hear it for “Toast Tuesday.” Though now I have to admit, my cute names for days of the week have now run out. Anyway though, we can make this Stir and Pour Bread and then top it however we like. Peanut butter and honey is a favorite for most of us. And homemade bread is tough to beat!

Wednesday – Oatmeal

I try to keep this Homemade Instant Oatmeal on hand, but sometimes I splurge and buy these too. Either way, this makes for a fast breakfast!

Thursday – Eggs

We mostly prefer scrambled cheesy eggs, but occasionally we’ll fry them. I love how easy eggs are to make!

Friday – Granola or Cereal

We like different kinds of homemade granola like:

  • Dark Chocolate Almond Granola
  • Easy Basic Homemade Granola
  • Granola ~ 5-Minute Stop-Top Version
  • Peanut Butter Honey Granola

Or, I can make these Homemade Chewy Granola Bars for a fun change of pace.

Always serve fruit

Fruit at breakfast is a given at our house. So with all of the above day-of-the-week breakfast ideas, everyone can choose what fruit they like best. I try to keep a variety on hand, depending on what is in season. Our favorites for breakfast are:

  • Blueberries
  • Cantaloupe
  • Apples
  • Oranges/Clementines
  • Bananas
  • Applesauce
  • Peaches
  • Pears
  • Strawberries

How might this idea work for your family?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Back to School Looks Different. Might this help?

July 20, 2020 by Laura 1 Comment

This post may contain affiliate links which won’t change your price but will share some commission.

To say that “back to school looks different” this year is kind of an understatement. Even for those of us who have homeschooled for a very long time, it looks different. Will there even be field trips, co-op days, our regular P.E. group days, etc? :(

But for some of you, the changes surrounding the upcoming school year are even more difficult. For those of you who never intended to homeschool and have chosen it for this season. Or those who are planning to do distance learning at home through your local school. Or those who are cautiously sending your kids to the school building knowing that things will look much different than normal. I’m proud of all of you for choosing what is best for your family during this season.

And teachers?

Oh, teachers. Those who love their classroom because of the dear students who fill it and learn inside its walls. I am really sad for you as you’ve endured so many changes in both your career and in your life. And I admire you. You’ve had to make so many adaptations and have worked harder than most of us realize. YOU HAVE ROCKED THIS. I’m amazed at you.

I have a hunch that classroom teachers long for normalcy more than the rest of us – and that’s saying something. Well anyway, this post is intended to be one of encouragement and hopefully lots of help too! Let me head in that direction now, but I couldn’t do that without first acknowledging the pain and challenges that put us all here in the first place.

“Back to School” Looks Different

While none of us are walking the exact same path (and aren’t we glad that God has different and perfect plans for each of us!!) – what I’ve seen for almost everyone is that our plates are all just a bit more full than they used to be.

It’s funny, isn’t it? There are fewer places to go and perhaps not as many outside commitments with so many activities and events canceled. But at home? Well, the cancelation of outside events means that we are all home more, which can make our work at home much bigger than it used to be in some ways.

For instance, if everyone is now working from home and schooling from home, the house gets messier and more meals and snacks need to be made. Take it from a long-time work-from-home-and-school-the-kids-from-home mom. The messes are real and frequent and the hunger is real and constant!

If you’re used to grabbing lunch at a restaurant during a lunch hour and counting on your kids to eat at the school cafeteria – suddenly you need to figure out lunches at home. If snacks used to be eaten in the car on the way to sports practice after school – suddenly snacks are requested every afternoon just about the time you thought you’d catch a five-minute breather.

Thanks for the encouragement, Laura.

Hmmm. I told you this post was intended to encourage, but here I am pointing out more changes and harder work!

But wait. I do have encouragement and help and resources! I have so much encouragement you won’t even believe it. (Really, I do.)

First of all, there’s this:  While almost everything around us has changed, GOD HASN’T GONE ANYWHERE. He knew this was coming, He has been at work all along, and because He is a God of good plans for all of His people, He is constantly at work to teach us more about who He is and how He loves us. God is bringing so much good to all of us during this time! Do you see it? Do you recognize it? Just think about all the good God has done during these past months of change and trial. HE IS SO GOOD.

(And yes, even if we’ve experienced extreme hardship during this time, He is still good, still at work, and still working out His good plans. Hardship is how we learn more about who He is. I know this. I’ve experienced this.)

Here’s where I’m hoping to help.

All I’ve been able to think about recently is how I can help and what I can offer. I have 12+ years of resources here at Heavenly Homemakers, and I put the best of them all in our Heavenly Homemaker’s Membership Club site. But I kept thinking that I needed to add more. More to help us all as we figure out more meals at home, more snacks at home, perhaps more about schooling at home, and all the planning and organizing that comes with this new journey we’re all on (different as it may be for each of us).

First, let’s talk about Menu Planning.

What I felt was the biggest need for most of us is figuring out food (or maybe that’s simply where my brain always goes because I love everything about food). How can we all feed our families well without having to:

  • reinvent the wheel
  • spend more time than necessary
  • or work harder at something that we don’t all love to do?

Our membership site already offers an entire year’s worth of Simple Meals packets ($52 value). But I knew we needed more. So the packets are still there, but instead of leaving the section as it was, only offering pre-made menu plans and grocery lists, I exchanged this section:

With THIS:

It’s an entire page filled with Menu Planning Resources now!!!!!

It includes:

  • 52 weeks worth of Simple Meals planning packets (like it always did) and also…
  • Our exclusive Recipe Search Bar – so you can type in any ingredients you want to use and find recipes that work with those very ingredients – incredible!
  • A brand new packet of printable and practical Menu Planners for you to fill in and use in any way that works for YOU.
  • Cheat Sheets!! (These are my favorite new resources!!) These cheat sheets are filled with lists and links that include 100’s of ideas for Breakfast, Lunch, Dinner, and Snacks! So instead of thinking on your own and spending a lot of time scrolling and reading and brainstorming, you can simply pull up these Cheat Sheets and skim them to get all kinds of wonderful, simple, tasty, real food ideas!

And here’s a little peek at a few of our new printable menu planners. Some of them allow you to only plan meals and snacks, like a regular menu planner. Others give you the option to plan your entire day – with appointments and to-do lists and oh yeah, your menu plan too! That’s my favorite planning page – so I can plan my entire day from school to appointments to meals all on one page!

And what else did we add to the Heavenly Homemakers Membership Site?

More Homeschool Resources

While we already offered an entire section of Homeschool Encouragement articles:

And we already included a huge selection of homeschool curriculum and printables and materials:

But we just added more. And we had in mind everyone from veteran homeschoolers to new homeschoolers to online distance learners and classroom teachers!

Here’s what’s new:

We created over 50 printable enrichment pages.

While I love our Sonlight curriculum, I always also have files on my computer full of activities and worksheets and printable books I can use to encourage further learning and fun for my kids. The goal for these sheets, also, is to give my kids activities that they can work on in their own time, without much help from me – hopefully!

These printables cover subjects from math to science, to English, to reading, to social studies, to brain stimulation.

Homeschool Planners

We also created and added a packet of Homeschool Planners to our Club Membership site. This includes planners for both students AND parents!

Here’s a little sample of what some of the planners look like:

And the simplest but perhaps my favorite…

Kid Folder Solutions

This is how I’ll be organizing our boys’ school work for this year. The idea is simple and that’s what I love about it. This will help them (from 1st grade to 10th grade this year!) be more independent plus it will keep all of their work in one place. I love this! Club Members, check out Kid Folder Solutions in both the “Family Learning Printables” section and the “eCurriculum Collection.”

$50 added to our $1,000+ worth of resources!

So in summary, while our Club Membership site already includes well over $1,000 worth of helpful resources, we just added over $50 more! Club members enjoy:

  • all of our eBooks and eCurriculum
  • our beautifully organized recipe section,
  • a page full of Kitchen Tips
  • a page full of Family Tips
  • a page full of Homemaking Tips
  • loads of Homeschool Encouragement
  • and now a fantastic new Menu Planning Resources page!
  • Plus we’re slowly adding articles to our Foster Care and Adoption Journal if you’d like to follow along. :)

Join our Heavenly Homemakers Club!

We’d love for you to enjoy all of these resources and more. :)

Already a member? Go check out all the new resources we added!! Read to join?

 

Get even more details about what our Heavenly Homemakers Membership Site offers here.

 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week (We survived the first week of school!)

August 28, 2016 by Laura 1 Comment

This post may contain affiliate links which won’t change your price but will share some commission.

The first week of school is always known at our house as the week that “works out the kinks.” This is good because of all weeks for one of our computers to die, one died last week. So much for Math and Spanish lessons on “the back room computer.”

Now that we’re ready for “Week 2” I think we’ve got all the software set up (again) and schedules mostly situated into what actually works. If I’ve learned anything during my life 15 years of homeschooling it’s to be open and flexible. Expect life to happen. Don’t get tied down to the ideal schedule because as ideal as the ideal is, it is rarely pulled off ideally. <— Profound, eh?

Raspberry Oatmeal Bars 12

I kept last week’s menu plan simple and am doing the same this week. Is there any other way?

This Week’s Menu Plan

Breakfasts

Always served with some sort of protein and 1-2 choices of fruit.

  • Easy Breakfast Casserole
  • Raspberry Oatmeal Bars
  • Pancake Muffins
  • Stir-n-Pour Bread (toasted and served with peanut butter and honey)
  • Poppyseed Bread (from our Make-Ahead Meals and Snacks eBook)

Lunches

Always served with 2-4 choices of fruits and veggies. This week I have apples, grapes, avocados, bananas, nectarines, applesauce, cantaloupe, carrots, spinach, mixed greens, and zucchini to work with.

  • Chicken Salad
  • Lazy Dogs (prepped in the freezer)
  • Pizza Boats
  • Bacon, Egg, and Avocado Salad
  • Easy Cheesy Bean Dip

Dinners

I’m using my crock pot almost every night this week to save time after a busy day of work and school. Dinners are always served with 2-4 choices of fruits and veggies. I’ll work with all of the fruit/veggies options mentioned in the lunch section, plus sweet potatoes, frozen green beans, and frozen peas.

  • Baked Potatoes in the Crock Pot (served with ham, cheese, butter, and sour cream)
  • Italian Cream Cheese Chicken
  • Calico Beans
  • Apricot Chicken (one of our favorite recipes in the Eat Right Away Collection)
  • Grilled Italian Chicken

Anything yummy on your menu this week?

Final eBook Discount Day

Low Sugar Treats cover5

If you haven’t already picked up our new Low Sugar Treats eBook, you’ll want to do it today so you can get it at the introductory price! Get all the details about this book (with its 41 low sugar recipes!) here. Sale price ends at midnight Monday, August 29!

[wp_eStore_fancy1 id=18]

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Our First Week of School Menu Plan + an Update on my Grain Free Journey

August 21, 2016 by Laura 7 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

What a wonderful, refreshing summer.

First, our 16-year old went to Ecuador.

This is him (gray shirt, black pants) playing soccer with some Ecuadorian children.

ecuador

In June we went to Arkansas for a family reunion to celebrate our darling Nana’s 90th birthday. Here’s a picture of me with several of my 1st cousins and Nana. (I’m second from the right in the back row.)

reunion2016

The boys spent several weeks out at our church camp – either as campers or counselors depending on the session. Yay for time to grow spiritually as leaders!

nyc5

I grabbed some pictures of one of the boys’ favorite evening camp activities – Lip Sync Night.

Justus (16) is on the far right:

nyc1

Here’s Elias (14)

nyc2

Asa (19) is on the far right:

nyc3
Oh look. There’s me. I went to camp too. (Matt and I love team-teaching Bible classes out there.)

nyc4

Malachi (11) got to go to camp for the first time as a camper this year. He’s there in the middle between one of his buddies and his counselor:

nyc6

Back at home, Malachi also spend hours and hours building with Legos (and taking pictures of his creations):

legos

It’s all been fantastic. It’s been so fantastic, in fact, that I’ve not been at all ready to start up again with ACT prep, Algebra, history lessons, intense schedules, ball games, practices, music lessons, running, running, running….

Ooooh! But Justus got his driver’s license! So that right there has been very freeing (after the first breath-catching experience of letting him head out on his own without a parent). He can get himself to his college class, soccer reffing games, music lessons – AND HE CAN DRIVE HIS BROTHERS AROUND TOO. This is all very happy.

God always provides. He’s actually made me excited again about a new school year. I might be mostly excited about the routine the school year brings. But even the actual school part. That is starting to make me excited too!

We begin school this week. The books are organized; the software has been installed; the assignment lists are on the fridge.

I’ve been freezer cooking a little bit each week in an effort to make the transition smooth. I’m also writing down this week’s menu in an effort to save my brain from having all the organization swim around and try to keep itself in order. I may begin sharing my menus here again if you and I both find it to be helpful.

This Week’s Back to School Menu Plan

Breakfasts

We usually make some form of meat and/or eggs with our breakfasts because our teens really crave protein. Also, we always serve a fruit or two with our breakfast. So to go with our protein and fruit, we’ll serve:

  • Giant Breakfast Cookies (freezer)
  • Poptarts (freezer)
  • Chocolate Zucchini Muffins
  • Quick Mix Pancakes
  • Ham and Egg Breakfast Bowls (with spinach)

Lunches

I’ve got watermelon, blueberries, strawberries, nectarines, apples, applesauce, pickles, sweet peppers, mixed greens, and carrots to serve with our lunches. I usually put out 2-4 fruits and veggies for everyone to pick from during our meals.

  • Beef and Cheese Burritos (freezer)
  • Chicken Sandwiches (in the freezer/recipe coming soon)
  • Homemade Corndogs (freezer)
  • Chef Salads (with leftover grilled chicken)
  • Homemade Pizza (crusts in the freezer)

Dinners

I try to serve 2-4 fruits/veggies with our evening meal, varying them with what we ate for breakfast and lunch. I’ve got broccoli, peas, green beans, zucchini, spinach, sweet potatoes, and mixed greens to work with, plus all the fruit mentioned above.

  • Grilled Lamb Chops
  • Taco Salad
  • Grilled Burgers
  • Easy Noodle Stir Fry
  • BLTs (if our tomatoes would ever ripen)

How’s my grain-free journey going?

If you recall, my natural doctor took me off all grains in early July. Why? Well, she’s been working with me for four (long) years to cleanse and detox my body to get all systems functioning well again. Trust me when I say that there’s been a lot of junk to cleanse out of me (from heavy metals to bad bacteria). This process has been way less than fun as there have been many days during the past four years I have not felt well.

And then there are the days I feel amazing. So I know we’re onto something here.

My health has improved in incredible ways. Probably more importantly, my emotional health has experienced a huge overhaul along with the physical detox. I didn’t see that coming. It’s amazing how our mental and physical are connected. I invite you to read more about that journey here. God is incredible, gentle, and faithful.

So the grain-free thing?

As really old bacteria and metals have been pulling out from all their hiding places from decades ago and finding their way into my blood stream where the remedies I’ve been given are helping my body get rid of them forever  – sugar and carbs have not been playing nice. So cutting out sugar and grains has been a must for me.

But praise the Lord it is not a must for me forever!!!

In fact, this phase of detox is happening quite rapidly (part of why I haven’t felt great some days). My digestive organs are healthy now, so my body can actually handle grains in small amounts. (I’ll continue to avoid refined sugar and only eat honey and maple syrup in small amounts.)

If none of this makes sense, trust me when I say that I barely understand it either. But I trust my doctor who focuses on getting to the root of our problems. It all makes sense when she explains it (except for the parts that don’t, but since she knows what she’s talking about…).

So. Grains.

I’ve learned that I do need a few whole grains and I feel fine when I eat them now.

But I’ve also learned that my 43-year old, non-athletic self does not need many. Going grain free for several weeks really taught me how to sub grains for even more veggies in my diet. I’m eating tons of leafy greens instead of bread. Sweet potatoes are amazing. It’s such a win to eat this way! Also, you must try fried zucchini with this Real Food “Velveeta” and Rotel Dip.

I eat a little bit of whole grain a couple times each day. I enjoy every bite!! Otherwise I eat veggies, meat, fruit, and dairy – and as much good fat as I can incorporate into my meals and snacks.

So that’s the update. I’m eating a little whole grain again. I’m eating more veggies than ever. I’m on the last phases of healing detox (please, Lord).

When you see grainy food in my recipes and menus, you can assume I’m likely not eating many of them. I’m feeding my family whole grains as normal – because they are active and can handle it. I typically eat what they eat, just a grain free version. (Like my BLT will be in a big bowl of greens instead of between two slices of bread. Don’t feel sorry for me. I’ll eat all the bacon I want with garden fresh tomatoes. There’s nothing sad about this.)

Here’s to a great new school year and all the delicious food that goes with it!

Has your family started school yet? What’s on your menu this week?

You’ll find more great menu plans at OrgJunkie. :)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

30-Day Home Stretch Real Food Menu Plan

April 25, 2016 by Laura 3 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

I have a 30-Day Real Food Menu Plan for you for the home stretch. Why? Well I don’t know about you, but…

I am all done. 

I don’t care how many pages of Worldly Wise or lessons of Teaching Textbooks (math) are practical to finish in one week. I want the boys to finish. Five days. All of it. Overachieve, children! You can do it. There’s ice cream in it for you when you finish. A double scoop.

All the learning moments? We’ve had ’em galore. They have been precious. We’ll have more next year. Right now we’re in a “just finish it already” mode. Finishing by Friday is entirely possible on most of our subjects. They are pretty motivated (by the ice cream) (and the freedom), so I’m pretty sure they’ll be able to pull it off.

Raise your hand if you’re with me – whether home-school, private, or public school family. Are ya ready for summer break??

Malachi school april

This kid. We wears a suit and tie more than he wears play clothes.
Actually, a suit and tie are his play clothes. #mosthandsomefifthgrader

Our oldest, Asa, finishes his second semester at college and moves home this weekend! He leaves again at the beginning of June to travel for the college, recruiting for YC at various church camps in the Midwest. This is part of my push to finish our school year at home this week. All six of us will be home during the month of May and I’d just rather not be dividing our time between family fun and Algebra.

No matter where you are in your school year, I’m sure we can all use a little help getting the family fed easily!

You may remember that I shared a 30-Day Real Food Back-to-School Menu Plan last August when we were all gearing up for this school year. Now that we’re winding down and probably trying to work harder than ever to get everything done, to make it to all the end-of-school events, and basically survive until summer – I thought it might be nice if I recreated this menu plan for you and offered it again.

The 30-Day Back-to-School Home Stretch! Real Food Menu Plan

We’ll begin with breakfast, head into lunch (for the home-schoolers among us), then land on dinner/supper. Ready to dig in?!

Raspberry Oatmeal Bars 12

30 Real Food Breakfast Ideas (always served with fruit and often served with some sort of additional protein)

  1. Fried eggs on toast
  2. Scrambled cheesy eggs
  3. Breakfast Burritos
  4. Chocolate Chocolate Chip Muffins
  5. Easy Breakfast Casserole
  6. Dark Chocolate Almond Granola
  7. Giant Breakfast Cookies
  8. Instant Oatmeal Packets
  9. Pancake and Sausage Muffins
  10. Whole Wheat Waffles
  11. Coconut Flour Muffins
  12. Quick Mix Pancakes
  13. Homemade Poptarts
  14. Raspberry Oatmeal Bars
  15. Peanut Butter Snack Bars
  16. Peanut Butter Breakfast Cake
  17. Coconut Fudge Bars
  18. Cream Cheese Pumpkin Muffins
  19. Quick Mix Biscuits
  20. Low Sugar Carrot Cake
  21. Lemon Bread
  22. Ham and Egg Breakfast Bowls
  23. Grape Nuts Cereal
  24. Crepes
  25. Breakfast Cake Muffins
  26. Honey Cinnamon Muffins
  27. Oatmeal Breakfast Bars
  28. Peanut Butter Chocolate Chip Muffins
  29. Strawberry Cream Muffins
  30. Peanut Butter Pancakes

Muffin Tip: Make muffin batter ahead and put it into the freezer like this so that you can easily bake them fresh as needed in the mornings!

Tuna Melts on Spinach

30 Real Food Lunch Ideas (always served with 2-4 fruits and veggies. If I’m serving salad, I usually serve some sort of bread to fill my men)

  1. Tuna Salad
  2. Tuna Melts on Spinach
  3. Pasta Salad Bar
  4. Meat and Cheese Burritos
  5. Easy Noodle Stir Fry
  6. Ham and Cheese Pasta Salad
  7. Pizza Boats
  8. Baked Potatoes in the Crock Pot with whatever toppings we have available
  9. Homemade pizza (crusts already made – boys build/bake their own)
  10. Spanish Rice
  11. Taco Salad
  12. Easy Cheesy Bean Dip with chips
  13. Chicken Tacos
  14. Black Bean Chicken Nachos
  15. BLT Chopped Salad
  16. BLT Wraps
  17. Bacon, Egg, and Avocado Salad
  18. Grilled Cheese Sandwiches (with turkey or ham if I have some)
  19. Scrambled Egg Sandwiches
  20. Creamy Mac and Cheese
  21. Healthier Cheese Dip with chips
  22. Real Food Meat and Velveeta Dip with chips
  23. Taco Quesadillas
  24. Tuna Casserole
  25. Chicken Burritos
  26. Plain Quesadillas
  27. Hamburger Patties
  28. Beef Summer Sausage with cheese and crackers
  29. Corn Dog Muffins
  30. Cheesy Salsa Burgers (from Eat Right Away: Beef Edition)

Grilled BBQ Chicken

Dinner/Supper (always served with 2-4 fruits and veggies)

  1. Cheesy Salsa Enchiladas
  2. Grilled Barbeque Chicken
  3. Italian Cream Cheese Chicken
  4. Mongolian Beef (from Eat Right Away: Slow Cooker Beef Edition)
  5. Quick Mix Pancakes with Scrambled Eggs and Bacon
  6. Barbecue Cranberry Chicken (from Eat Right Away: Slow Cooker Chicken Edition)
  7. Sloppy Joes
  8. Cheeseburger Macaroni
  9. Easy Apricot Chicken (from Eat Right Away: Chicken Edition)
  10. Turkey Sausage and Red Bean Stew
  11. Taco Potatoes
  12. Beefy Enchilada Bake
  13. Baked Ziti (from Eat Right Away: Beef Edition)
  14. Baked Three Cheese Chicken Pasta
  15. Garden Veggie Chicken Skillet
  16. Spaghetti
  17. Bacon Cheeseburger Casserole (from Make-Ahead Meals and Snacks)
  18. Popcorn Chicken
  19. Bacon-Wrapped Individual Meatloaves (from Eat Right Away: Beef Edition)
  20. Italian Pasta Bake
  21. Salmon Patties
  22. Teriyaki Chicken and Veggies
  23. Grilled Salmon
  24. Grilled Burgers
  25. Fiesta Chicken
  26. Sour Cream Enchiladas (from Make-Ahead Meals and Snacks)
  27. Creamy Chicken and Rice Casserole
  28. Lamb Chops
  29. Hawaiian Beef and Rice (from Eat Right Away: Slow Cooker Beef Edition)
  30. Grilled Steak

30 Day Real Food Home-Stretch-School Menu Plan

Learning Resources and Freebies Made Easy

How would you like a downloadable version of this?! Learning Zone members can download this FREE 30-Day Real Food Menu Plan Resource to keep handy during this busy time of year.

Are you part of the Heavenly Homemaker’s Learning Zone? We’re frequently offering free printable learning resources you won’t want to miss! If you are a mom, an educator, or in any way spend time with children – I invite you to join the fun of the Learning Zone!

Download the 30-Day Real Food Menu Plan Resource

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Fresh Thyme Farmer’s Market – My New Favorite Grocery Store and Pics of This Week’s Food

March 20, 2016 by Laura 24 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

First let me say that sometimes, but not always, when I take pictures on my phone, they upload upside-down to my computer. I edit them to turn them right-side-up, and they appear as such here on my blog. But if you are a subscriber, you will see that they still appear upside-down in the newsletter. This is because I am a professional and always do things professionally.

Some of you are seeing this first picture right-side-up. Others of you are like, “Why are the peppers and avocados spilling out all over the grocery store? Who is going to clean that up? Why did Laura do that? This is not okay.”

groceries 3183

That right-side-up-upside-down picture was taken on Friday when I was introduced to what may now be my favorite grocery store. A brand new Fresh Thyme Farmer’s Market just opened up in Lincoln. Since Elias and I had doctor appointments there last week, we stopped in. I decided that this store is a cross between Trader Joe’s and Whole Foods, with prices that beat both places. I filled my cart in a way that made the cashier question my sanity (what’s new?) and I left super pumped up.

“Elias!! Wasn’t that so much fun! That is my new favorite store! Didn’t you just love that!?!?!?”

He was like, “It was a store.”

Ok fine. Not everyone geeks out when grocery shopping. But 88¢ for huge and beautiful red peppers, people!!! Chicken for $1.57 a pound! Strawberries for $1.50!

The beauty of this is that while I don’t go to Lincoln very often, I can price-match this store’s produce prices weekly at my local Walmart. I am going to save so much money!

Elias and I hit Aldi while we were in Lincoln, then went to Fresh Thyme, then ran into Walmart when we got back into town. We are well stocked up now. Here’s the breakdown, but as you can see…

Fresh Thyme Farmer’s Market was the most fun.

  • Aldi – a case of organic salsa, 4 packages of brown sugar, 1 cantaloupe, and 8 cans of knock-off rotel
  • Fresh Thyme – tons of butter, lots of chicken breasts and thighs, a beef roast, full-fat yogurt (a great treat I can’t find locally), 12 pounds of strawberries, 2 bunches of asparagus, 5 huge red peppers, 4 packages of organic prepped hashbrowns (because they were a great price and will be a fun treat), and 6 kiwi (for a dollar!)
  • Walmart – 5 bottles of 100% apple juice (because I could Price-match them for 98¢ and like to have juice on hand for company/treats), 2 huge blocks of cheese, half-and-half, and 3 buckets of ice cream (not pictured) for our homeschool basketball banquet dinner.

groceries 318

Saturday I was actually home for the entire day – something that hasn’t happened in quite a while! I baked bread and got caught up on some work, made a menu plan, and had my kids help me grate one of those huge hunks of cheese in our food processor. Not that you were asking, but my two favorite ways to use my food processor are:

  • Grate Cheese (It took about 10 minutes from start to clean-up to grate a 5-pound block.)
  • Make Peanut Butter (I also make it this way sometimes to make it more spreadable.)

grated cheese

My kids do not miss grating cheese by hand.

This week we’ll be eating:

  • Roast with carrots, potatoes, and gravy
  • Real Food “Velveeta” Rotel Dip
  • Spicy Mac-and-Cheese
  • Homemade chicken strips and fries
  • Easy Noodle Stir Fry with asparagus, carrots, broccoli, and zucchini
  • Italian Grilled Chicken with grilled veggies
  • BLT Chopped Salad

With all of this, we will be eating lots of strawberries and other fruit. I have plenty of different veggies and greens on hand. It’s shaping up to be a very tasty week!

Do you have a Fresh Thyme Farmer’s Market close-by? I think they are fairly new, and I’m not sure where they build their stores. What is your favorite grocery store?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

My Menu Plan For This Week (Yep. It’s Been a While.)

February 27, 2016 by Laura 3 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Who knew that strawberries rank right up there with butter in my lists of LOVES? I don’t think I realized how much I’ve grown to love them until I apparently became addicted to them last year and have been impatiently waiting for them to come back in season. I’ve been waiting, and waiting…

The time is now. They were on the Bountiful Baskets order form this week for a great price, but since I’m always very reasonable with bulk purchases, I only ordered two. Cases. What? If it makes you feel better, I put three cases in my cart at first, then realized that 24 pounds of fresh strawberries might be a little obsessive. So I cut it down to only 16 pounds. #noshame

groceries2271

This might have been my favorite BB order ever. 16 pounds of berries, two packages of whole wheat pizza crusts, all the basket goodies – plus I split a case of pink lady apples and a case of carrots with a friend. We now have so much good food in our house!

A little perspective on the strawberries…

groceries2272

Me taking my first bite of strawberry this season…

groceries2273

I figured it was a selfie-worthy event.

The first thing we did after unloading all the produce was make the cream cheese goodness for Strawberry Cheesecake Parfaits. We skipped actually making them into parfaits because we were all dying to dig in and there was no time to wait for strawberries to be layered neatly in glasses. Instead we just grabbed bowls and plopped it in. So, so, so, so good. I can’t tell you how good. Get yourself some strawberries and make these.

groceries2274

Now I have a confession for you. (Like my huge strawberry purchase confession wasn’t enough.)

I didn’t menu plan last week. I didn’t even grocery shop. We handled the lack of grocery shopping just fine. But the lack of menu planning? Oooff. That was tricky.

I have been either away from home or working on two big projects at the computer, which means I when I was home I barely left the keyboard. As a result, my house fell apart around me. I didn’t even take time to think through our meals for each day because the projects had me so distracted. Here’s how we survived: My kids can cook.

Not only can they cook, they can plan a meal and execute making it from start to finish.

I can’t tell you how wonderfully nice this is!! Tuesday I said to Justus (age 16), “I’m leaving for the funeral. I have no plan for lunch but I will be very hungry and drained when I get home. Can you figure out lunch and thaw something and make something and have it ready? Sorry I can’t help you more than that.”

I didn’t know what I’d come home to, but I wish I’d taken a picture. The kid made not one but two different kinds of chicken with green beans and rolls with butter. It tasted like heaven to me. I’m not sure who was more proud: Justus or his mom.

I put the other kids in charge of other meals this week on equally busy days. They nailed it. Now the kitchen…that was an explosive mess that we all dealt with together this morning. But whatever. They planned and executed meals like pros.

I can’t say enough about teaching your kids to cook, and I plan to focus my blog posts around the topic during the next several days. In the meantime, I have got to make a meal plan. The kids pulled it off for me last week, but I’d rather be a little more organized this week. Plus, I’ve got all that gorgeous food pictured up there to play with.

Our Menu Plan

Breakfasts

  • Strawberry shortcake
  • Scrambled cheesy eggs
  • Instant oatmeal packets
  • Breakfast burritos

Lunches and Dinners

  • BLT Chopped Salad
  • Easy cheesy bean dip
  • Easy noodle stir fry (with carrots, zucchini, spinach, and mushrooms)
  • Italian cream cheese chicken
  • Pizza (using the crusts from Bountiful Baskets)
  • Potato soup
  • Baked potatoes in the crock pot
  • Bacon tomato dip with homemade baked tortilla chips

Travel Food

We’re heading to Kansas Thursday for our big annual Homeschool Basketball Tournament. We’ll be there three full days, so we’ll eat out some and pack a few meals too.

  • Sandwich fixins
  • Pizza (we’ll bake them at home and eat them cold)
  • Tortilla wraps
  • Strawberry cheesecake parfaits (the to-go version)
  • Sweet peppers, cucumbers, carrots
  • Apples, strawberries, clementines, bananas, blueberries
  • Cashews, peanuts
  • Homemade muffins
  • Cheese and crackers

Here’s to a great week! The sun is shining and I have strawberries. All is right in my world. Hope you’re relishing in your blessings too. :)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Company is Coming This Weekend! Here’s What We’ll be Eating…

October 18, 2015 by Laura 9 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

I super love when people come to visit us! I love planning the meals and preparing the meals and serving the meals and doing all the food up right in an effort to bless our guests while we visit. And of course, I love to visit with our guests.

In summary: Would one of you please come clean my house for me?

Man, I do not like to clean. I do like my house to be clean, but the act of cleaning is low on my fun list. Actually, it’s not even on my fun list. It’s on my do it because it has to be done so get over it list.

Hiring regular cleaning help is not in the budget right now, but I’m seriously thinking about seeing who might want to trade cooking for cleaning. Some people like to clean but not cook, right? Yes, I hear that this is true.

My boys are very helpful with their assigned cleaning chores, which is another reason I’ve not wanted to outsource this task to hired help. But sometimes my idea of clean differs from my boys’ idea of clean. (I probably don’t need to explain this.)

Well anyway. All this talk about cleaning is starting to make me upset. Let’s talk about food!!!! Aaaaahhh yes. Now I’m happy again. :) :) :) :)

Family is coming to town this weekend for our York College Homecoming festivities. I can’t wait to feed see them! This is always a wonderful weekend with people we don’t get to see often enough.

In order to enjoy my guests and avoid having to talk very much while I cook (this is a serious problem for me) – I’m making most of the food ahead of time or at least planning very simple, no-brainer dishes (like this Stir-and-Pour Bread).

Whole Wheat No-Knead Bread

Here are the meals we’ll be having:

Breakfast Foods

  • Bacon Cheesy Eggs
  • Banana Bread
  • Applesauce Bread
  • Chocolate Chocolate Chip Muffins
  • Lots of Fruit (apples, pears, grapes, raspberries, blueberries, cantaloupe, plums)
  • Donuts (My dad almost always brings a box to share. It’s a Papa thing and we love it.)

chocolatechocolatechipmuffinssm

Lunch Foods

  • Potato Soup
  • Chili (with Fritos – yes really – and shredded cheese)
  • Sub Sandwich Bar
  • Veggie Platter (carrots, cucumbers, sweet peppers, olives, pickles)
  • Fresh Fruit

potato_soup

Dinner Meals

  • Creamy Salsa Enchilada Casserole from Lesson 2 of the Let’s Do This! eCourse, with tossed salad, spicy avocado dip and chips, fruit
  • Crock Pot Roast Beef from Eat Right Away: Slow Cooker Beef Edition, cheesy mashed potatoes, green beans, cantaloupe, stir-and-pour bread

(The Crock Pot Roast Beef recipe was originally written to be used for Roast Beef and Melted Cheese Sandwiches, but we love the flavor of this one so much, and it only takes about 30 seconds to prepare {seriously!!!!}, so we make it frequently to eat as a main dish without the cheese and buns.)

creamy salsa enchiladas

Here’s a picture of Creamy Salsa Enchilada Casseroles I like to serve guests.
So, so, so, so good. And easy.

Snack Foods

  • Easy {Low} Sugar Cookies
  • Applesauce (I’ve made huge bowls of this since apples are abundant right now.)
  • Fresh Fruit
  • Cheese and Crackers
  • Chewy Granola Bars

sugar cookies 4

Any of these meals sound particularly good to you? What do you like feeding guests when they come visit? Who likes cleaning?!?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
Next Page »

Join Our Community!

 Facebook Twitter RSS E-mail Instagram Pinterest

Popular Posts

~ Will All of the Real Moms Please Stand Up?
~ Easy! Stir-and-Pour Whole Wheat Bread
~ How to Make Gatorade
~ 31 Real Food Breakfast Ideas
~ Dear Teenage Girls...
~ When Mom Takes a Step Back
~ The Inexpensive Health Insurance We Love!
~ Let's Talk Real Food Grocery Budgets

Check out our latest posts!

  • Easy Chili Cheese Dip
  • How to Make 5 Meals with 1 Pork Roast
  • Easy Make-Ahead Breakfast Sandwich Ideas
  • Parmesan Chicken and Rice Recipe – $1.00/person!
  • How to Beat Inflation at the Grocery Store
Home  ~  Simple Meals  ~  Club Membership  ~  Shop  ~  Privacy Policy  ~  Disclosure  ~ Contact

Copyright © 2023 · Beautiful Pro Theme on Genesis Framework · WordPress · Log in