Make-Ahead Breakfast Burritos
Author: 
Serves: 12-24 burritos
 
Ingredients
  • 1-pound ground sausage
  • 12-18 eggs
  • 2 cups shredded cheese
  • Sea salt and/or to taste
  • 24 small tortillas or 12 large
Instructions
  1. In a large skillet, brown sausage until no longer pink.
  2. Crack eggs directly into the skillet with cooked meat.
  3. Season as desired.
  4. Scramble eggs with the meat until fully cooked.
  5. Stir in shredded cheese until melted.
  6. Spoon mixture into tortillas and roll into burritos.
  7. Eat right away or refrigerate/freeze in freezer bags to warm up another time.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/make-ahead-breakfast-burritos