Real Food Smothered Pork Chops in the Crock Pot
Author: 
Serves: 6 servings
 
Ingredients
  • 6-8 thin cut pork chops
  • 2 Tablespoons olive oil
  • 1-2 teaspoons onion powder
  • 1-2 teaspoons garlic powder, fresh garlic, or however you garlic your food
  • Sea salt to taste
  • 3 Tablespoons butter
  • 3-4 Tablespoons flour
  • 3ish cups milk or half-and half
  • 8-ounces cream cheese
Instructions
  1. In a large skillet, lightly sear pork chops in olive oil, seasoning with onion powder, garlic, and salt.
  2. Do not cook thoroughly - only cook both sides of chops for a minute or two each.
  3. Place chops in a crock pot.
  4. Add butter to the seasoned oil in the skillet, stirring until melted.
  5. Add flour to make a paste, then add milk or half and half to make gravy.
  6. Stir constantly until thickened, adding more milk as needed.
  7. Add cream cheese and stir until melted.
  8. Pour gravy over the pork chops in the crock pot.
  9. Cook on low for 4 hours until pork chops are falling apart.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/real-food-smothered-pork-chops-in-the-crock-pot