Great Lunch Idea! Black Bean Salsa
Serves: 6-8
  • 1 cup dried black beans
  • 5 tomatoes, diced
  • 1 small onion, chopped fine
  • 1 cup frozen corn, steamed and cooled
  • ¼ cup chopped cilantro
  1. Soak beans in water overnight.
  2. Drain and cover with fresh water in saucepan.
  3. Bring to a boil, then simmer for 45 minutes.
  4. Drain.
  5. In large bowl, mix together beans, tomatoes, onion, corn and cilantro.
  6. Stir together.
  7. Store in refrigerator.
  8. Serve with corn chips or baked tortilla chips.
Recipe by Heavenly Homemakers at