Homemade "Larabars" for a Gluten Free Snack!
- 1½ cups raw cashews
- 8 dates (remove pits)
- 1 teaspoon vanilla extract
- 2 Tablespoons water
- ¼ cup add ins like mini chocolate chips, dried fruit, or fresh fruit like blueberries (optional)
- Grind cashews in a food processor until fine.
- Slowly add dates, vanilla, and water and pulse until the mixture forms a dough.
- Fold in chocolate chips or fruit.
- Press mixture into a parchment paper-lined 8x8 inch pan.
- Refrigerate for about one hour.
- Cut into 12 bars.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/homemade-larabars-for-a-gluten-free-snack
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