Whole Wheat Pumpkin Chocolate Chip Muffins
Author: 
Serves: =24
 
Ingredients
  • 3 cups whole wheat flour (I used freshly ground hard white wheat)
  • ½ cup sucanat
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 4 eggs
  • 2 cups pureed pumpkin (or one 16 ounce can)
  • 1 cup melted coconut oil (or butter)
  • 1 cup chocolate chips
Instructions
  1. In a large mixing bowl, stir together all dry ingredients.
  2. Add eggs, pumpkin and oil.
  3. Mix well.
  4. Fold in chocolate chips.
  5. Spoon batter into 24 paper lined muffin cups.
  6. Bake in a 400° oven for 16-22 minutes or until the muffins are golden brown.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/whole-wheat-pumpkin-chocolate-chip-muffins