Caramel Popcorn (no corn syrup!)
- 1 cup unpopped popcorn
- 1 recipe of Caramel Sauce*
- ½ teaspoon sea salt
- Pop 1 cup of popcorn and put it into two 8x13 inch baking dishes.
- Stir together the caramel sauce ingredients, stirring in ½ teaspoon of sea salt.
- Drizzle the caramel sauce over the popcorn.
- Stir the caramel sauce all around the popcorn the best you can without making too many popcorny messes.
- Bake in a 250° for 10 minutes, then stir the popcorn.
- Bake for an additional 10 minutes.
- Remove Caramel Corn from oven and serve.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/caramel-popcorn-no-corn-syrup
3.4.3177