Caramel Popcorn (no corn syrup!)
Author: 
 
Ingredients
  • 1 cup unpopped popcorn
  • 1 recipe of Caramel Sauce*
  • ½ teaspoon sea salt
Instructions
  1. Pop 1 cup of popcorn and put it into two 8x13 inch baking dishes.
  2. Stir together the caramel sauce ingredients, stirring in ½ teaspoon of sea salt.
  3. Drizzle the caramel sauce over the popcorn.
  4. Stir the caramel sauce all around the popcorn the best you can without making too many popcorny messes.
  5. Bake in a 250° for 10 minutes, then stir the popcorn.
  6. Bake for an additional 10 minutes.
  7. Remove Caramel Corn from oven and serve.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/caramel-popcorn-no-corn-syrup