Baked Oatmeal Cups (Bird's Nests)
- 2 cups rolled oats
- ½ cup sucanat or honey
- ½ teaspoon sea salt
- 1 teaspoon baking powder
- 2 eggs
- ¾ cup milk
- ⅓ cup melted butter
- Topping choices: mini chocolate chips, raisins, other dried fruit, coconut flakes, apple chunks
- Mix together oats, sucanat, salt and baking powder.
- Stir in eggs, milk, and melted butter.
- Scoop batter into 12 paper lined muffin cups.
- Sprinkle toppings of choice into the center of each cup.
- Bake in a 350° for about 30 minutes, or until the oats are golden brown.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/baked-oatmeal-cups-birds-nests
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