High Five Recipes: Italian Roast Wraps
  • 2 - 3 pound frozen roast (beef or deer)
  • 2 Tablespoons Italian dressing mix
  • Whole wheat tortillas
  • Sour cream or kreme fresh
  • Chopped fresh tomatoes
  1. Place FROZEN roast in a crock pot.
  2. Sprinkle ½ pouch Italian dressing mix onto roast.
  3. Cook on low for 5 hours.
  4. Shred meat or slice thinly.
  5. Spoon meat onto a warm tortilla and top with tomatoes and sour cream.
  6. Wrap and eat!
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/high-five-recipes-italian-roast-wraps