High Five Recipes: Italian Roast Wraps
- 2 - 3 pound frozen roast (beef or deer)
- 2 Tablespoons Italian dressing mix
- Whole wheat tortillas
- Sour cream or kreme fresh
- Chopped fresh tomatoes
- Place FROZEN roast in a crock pot.
- Sprinkle ½ pouch Italian dressing mix onto roast.
- Cook on low for 5 hours.
- Shred meat or slice thinly.
- Spoon meat onto a warm tortilla and top with tomatoes and sour cream.
- Wrap and eat!
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/high-five-recipes-italian-roast-wraps
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