High Five Recipes: "Angeled" Eggs
- 6 eggs
- ½ cup mayonnaise (I use Hain safflower brand)
- 1 teaspoon mustard
- ¼ teaspoon onion salt
- Put the eggs in a saucepan with enough water to cover them.
- Boil for 10 minutes.
- Remove the eggs from hot water immediately and place them into a bowl of cold water.
- Refrigerate until cool.
- Peel the shell off the egg.
- Cut each egg in half and place the yolks into a bowl.
- Mash the yolks with a fork, then stir in the mayonnaise, mustard and onion salt until smooth.
- Fill the whites of the eggs with yolk mixture using a spoon or a fancy cake decorating tool.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/high-five-recipes-angeled-eggs
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