Homemade Corn Dogs and Corn Dog Muffins
Serves: 10
  • 10 hot dogs
  • 1 cup whole wheat flour
  • ⅔ cup cornmeal
  • 2 T. honey
  • 1½ t. baking powder
  • ½ t. dry mustard
  • 1 egg
  • ¾ cup milk
  • 2 T. oil
  • Oil for frying (I use Palm Shortening)
  • 10 lollipop sticks
  1. Whisk together all ingredients (okay, except for the hot dogs of course...and the oil for frying...and the lollipop sticks).
  2. Place one hot dog on each stick. (I find lollipop sticks in the cake decorating section at Walmart.)
  3. For frying the corn dogs...you can immerse them in hot oil if you have a Fry Daddy or something similar. I don't have one, plus I'd rather not use that much oil. Here's what I do:
  4. Heat a small amount of oil in your electric skillet.
  5. Holding onto the stick "roll" the hot dog around in the cornmeal batter to coat.
  6. Place the corn dog down onto the hot oil.
  7. Allow the corn dog to cook quite well on one side before attempting to turn it so that the batter won't pull off.
  8. Turn as necessary to cook on all sides.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/homemade-corn-dogs-and-corn-dog-muffins