Easy Chicken Pot Pie {Real Food Dollar Menu}
Serves: 10 servings
  • 6 cups chicken broth
  • 2 cups cooked chicken, cut into bites
  • 4 large carrots, peeled and cut into bite sized pieces
  • 6 medium potatoes, peeled and cut into bite sized pieces
  • 2 cups frozen peas
  • Sea salt and pepper to taste
  • ⅓ cup cold water
  • 2 Tablespoons organic corn starch, arrowroot powder, or wheat flour
  • 1 cup milk
  • 1 cup mayonnaise (I use Hain Safflower Mayonnaise)
  • 1 cup whole wheat flour (I use freshly ground flour from hard white wheat)
  1. In a large cooking pot, boil broth, chicken, carrots, potatoes, and peas until veggies are tender.
  2. Mix cornstarch with water until smooth.
  3. Stir mixture into the broth/veggies, cooking for about one minute on the stove to help the mixture thicken.
  4. Pour contents into a 9x13 inch baking dish.
  5. In a separate bowl, stir together milk, mayo, and flour.
  6. Spread mixture over the veggies in the baking dish.
  7. Bake in a 350° oven for about 45 minutes or until the crust is golden brown.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-chicken-pot-pie