Easy Chicken Pot Pie {Real Food Dollar Menu}
Author: Laura
Serves: 10 servings
- 6 cups chicken broth
- 2 cups cooked chicken, cut into bites
- 4 large carrots, peeled and cut into bite sized pieces
- 6 medium potatoes, peeled and cut into bite sized pieces
- 2 cups frozen peas
- Sea salt and pepper to taste
- ⅓ cup cold water
- 2 Tablespoons organic corn starch, arrowroot powder, or wheat flour
- 1 cup milk
- 1 cup mayonnaise (I use Hain Safflower Mayonnaise)
- 1 cup whole wheat flour (I use freshly ground flour from hard white wheat)
- In a large cooking pot, boil broth, chicken, carrots, potatoes, and peas until veggies are tender.
- Mix cornstarch with water until smooth.
- Stir mixture into the broth/veggies, cooking for about one minute on the stove to help the mixture thicken.
- Pour contents into a 9x13 inch baking dish.
- In a separate bowl, stir together milk, mayo, and flour.
- Spread mixture over the veggies in the baking dish.
- Bake in a 350° oven for about 45 minutes or until the crust is golden brown.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-chicken-pot-pie
3.4.3177