Crock Pot Chicken Tacos
  • 1½ pounds boneless, skinless chicken breasts
  • 2 cups salsa
  1. Place chicken (frozen, thawed, upside down, whatever) into your slow cooker.
  2. Pour salsa over the chicken.
  3. Cover and cook on low for about 4 hours.
  4. Shred chicken mixture.
  5. Serve with any of your favorite taco fixin's.
Recipe by Heavenly Homemakers at