Cheesy Mashed Potato Leftovers {Eat Healthy Save Time}
  • 6 cups leftover mashed potatoes (give or take)
  • 1 cup sour cream (give or take)
  • 1 cup shredded cheese (give or take)
  1. Stir together the mashed potatoes and sour cream.
  2. Spread into a 3 quart casserole dish (give or take).
  3. Sprinkle cheese on top.
  4. Refrigerate until you are ready to bake this dish.
  5. Bake in a 350° oven for 45 minutes (give or take).
Recipe by Heavenly Homemakers at