Easy Homemade Nacho Cheese Pretzel Dip
  • 4 ounces cream cheese
  • 8 ounces cheddar cheese, cut into cubes
  • 1 to 1½ cups milk
  • hot sauce to taste (we like Cholula)
  1. In a medium saucepan, slowly melt cream cheese and cheddar cheese cubes on medium low heat, stirring constantly.
  2. Once melted, gradually add milk and whisk together while continuing to heat.
  3. Once the sauce reaches the consistency you desire, remove from heat and serve - adding hot sauce to taste.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-homemade-nacho-cheese-pretzel-dip