Peppermint Cream Cocoa {or Coffee}
  • 1 cup heavy whipping cream
  • 3-4 drops liquid stevia (or another sweetener of your choice like maple syrup)
  • 1 teaspoon peppermint extract
  1. Whip cream for several minutes to form stiff peaks.
  2. Drizzle in stevia and peppermint extract.
  3. Whip quickly to mix into the cream.
  4. Serve on hot cocoa or coffee.
Recipe by Heavenly Homemakers at