Cheesy Cauliflower Cakes
- 1 head cauliflower
- 2 large eggs
- ¾ cup shredded cheddar or Colby jack cheese
- 2 Tablespoons dried minced onions
- ½ teaspoon sea salt
- Palm shortening or expeller pressed coconut oil for frying
- Cut cauliflower into florets.
- Boil for about 10 minutes or until tender.
- Drain.
- Mash with a potato masher. (I found that this created what looked like shredded potatoes.)
- Stir in eggs, shredded cheese, minced onions, and salt until well combined.
- Melt 1-2 Tablespoons of palm shortening or coconut oil in a skillet.
- Scoop 2 Tablespoons of mixture into the melted oil, pressing down into a cake.
- Fry over medium heat until brown and crispy - about 2 minutes on each side.
- Serve right away.
- Makes 12-15 cakes.
- (To save time, you can skip forming these into cakes and simply fry them up in a skillet in a big batch like you would do with hashbrowns. )
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/cheesy-cauliflower-cakes
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