Quick and Easy Crepes (and 8-Piece Pyrex Bowl Set With Lids Only $13.49!!)
  • 6 eggs
  • 3 Tablespoons heavy whipping cream
  • 100% fruit jelly
  1. In a bowl, whisk together the eggs and cream until well combined.
  2. Pour about ¼ cup of mixture into a well greased, hot skillet.
  3. I find that medium/high heat works best.
  4. Cook the crepe until it begins to bubble and thicken, then flip it to cook the reverse side until lightly browned.
  5. Remove from heat.
  6. Spread a little jelly on one flat side of the crepe, roll it up, and serve.
  7. Repeat process until all crepes have been cooked.
  8. Makes about 10 small crepes.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/quick-and-easy-crepes