Quick and Easy Crepes (and 8-Piece Pyrex Bowl Set With Lids Only $13.49!!)
- 6 eggs
- 3 Tablespoons heavy whipping cream
- 100% fruit jelly
- In a bowl, whisk together the eggs and cream until well combined.
- Pour about ¼ cup of mixture into a well greased, hot skillet.
- I find that medium/high heat works best.
- Cook the crepe until it begins to bubble and thicken, then flip it to cook the reverse side until lightly browned.
- Remove from heat.
- Spread a little jelly on one flat side of the crepe, roll it up, and serve.
- Repeat process until all crepes have been cooked.
- Makes about 10 small crepes.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/quick-and-easy-crepes
3.4.3177