Beef Summer Sausage Recipe
Author: Laura
Serves: 2 sausages
- 2½ pounds hamburger meat
- 2½ Tablespoons liquid smoke (I prefer Wright's Brand)
- 1 Tablespoon sea salt (I prefer Redmond brand)
- 1 teaspoon sucanat
- 1 Tablespoon ground pepper
- 1 Tablespoon minced garlic
- 1 Tablespoon mustard seeds
- Mix all ingredients together in a bowl, squishing with your hands until everything is well combined. Cover and refrigerate for 24 hours.
- Knead meat mixture, then shape into 2 logs, about 13x2 inches each. (I found that rolling them in parchment paper helped form a nice, round shape.)
- Place logs in baking dishes such as Pyrex 9x13 inch pans (so fat drippings will not spill over into the oven).
- Bake in a 300° oven for 2½ - 3 hours.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/homemade-beef-summer-sausage-recipe
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