Homemade {Easy} Tapioca Pudding
Serves: 4-6
  • 1 cup tapioca pearls (unsoaked, booyah!)
  • 4 cups whole milk
  • 4 egg yolks (save the whites for something else)
  • ¼ teaspoon sea salt
  • ¼ cup real maple syrup (more if you like)
  • 1 teaspoon real vanilla extract
  1. Measure tapioca pearls, milk, egg yolks, sea salt, and maple syrup into a medium sauce pan.
  2. Use a whisk to cook and stir constantly over medium-low heat for about 15 minutes or until tapioca pearls have "popped" and pudding is thick.
  3. Remove from heat and stir in vanilla.
  4. Serve right away, or refrigerate.
  5. This tastes great hot or cold.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/homemade-easy-tapioca-pudding