Low Sugar Super Moist Chocolate Cake (That Doesn't Taste Low Sugar)
- 1 cup melted coconut oil
- 1 cup water
- 4 Tablespoons unsweetened cocoa powder
- 2 cups whole wheat pastry flour
- ½ cup sucanat
- dash of sea salt
- 1 teaspoon baking soda
- ½ cup sour cream
- 2 eggs
- In a large mixing bowl, stir together flour, sucanat, salt, and baking soda.
- Set aside. In a saucepan, bring oil, water, and cocoa to a boil.
- Pour liquid mixture into the bowl with the dry ingredient mixture.
- Stir well.
- Add sour cream and eggs, mixing well.
- Pour batter into a 9x13 inch baking pan.
- Bake in a 350° oven for 20-25 minutes or until a toothpick inserted in the middle comes out clean. Allow cake to cool completely before frosting.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/low-sugar-chocolate-cake-doesnt-taste-low-sugar
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