Low Sugar Lemon Loaf ~ a knock off of a Starbucks knock off
  • 1½ cups whole wheat pastry flour
  • ⅓ cup sucanat or brown sugar
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup lemon juice
  • 2 Tablespoons melted butter
  • ½ cup melted coconut oil
  • Lemon Glaze
  • 3 Tablespoons honey
  • ⅓ cup lemon juice
  • 1 teaspoon vanilla extract
  • Stir ingredients together in a small saucepan over low heat until well combined. Pour over warm bread.
  1. Stir together dry ingredients.
  2. Add eggs, vanilla, lemon juice, melted butter, and melted coconut oil.
  3. Mix well and pour into a buttered loaf pan.
  4. Bake in a 350° for about 45 minutes or until a toothpick inserted in the middle comes out clean. Poke hot loaf of bread with said toothpick several times, then pour lemon glaze over the top to coat completely.
  5. Allow the loaf to sit in the pan for 10-15 minutes before removing. Cool on a plate.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/low-sugar-lemon-loaf-knock-starbucks-knock