Homemade White Chocolate Sauce
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Ingredients
  • 1½ cups cocoa butter wafers
  • ¾ cup heavy whipping cream
  • ½ cup cane sugar (I use this sometimes when sucanat - which is brown - will change the color of the product too drastically)
  • 1 teaspoon vanilla extract
Instructions
  1. Stir cocoa butter wafers, cream, and sugar in a small saucepan over medium heat until wafers have melted and mixture is smooth.
  2. Remove from heat.
  3. Stir in vanilla.
  4. Serve warm.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/homemade-white-chocolate-sauce