Easy Pancake Muffins - Great for the Freezer!
- 3 cups whole wheat flour (I use freshly ground white wheat - hard or soft)
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- ½ cup melted butter
- 3 eggs
- 2½ cups milk
- Whisk all ingredients together until smooth-ish.
- Scoop into prepared muffin cups (buttered, paper-lined, whatever you choose).
- Drop in berries or chocolate chips if you wish.
- Bake in a 350° oven for 15-20 minutes or until muffins are golden brown.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-pancake-muffins-great-for-the-freezer
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