Easy (Make-Ahead) Baked Potato and Bacon Casserole
- 8 medium-sized potatoes (any variety)
- 1 pound bacon
- 2 cups shredded cheddar or colby jack cheese
- Sour cream, chives, and/or Spicy Ranch Dressing for topping
- Scrub and bake potatoes by putting them into a covered dish in a 350° oven for 1½ hours.
- In the meantime, cut bacon into bite-sized pieces and cook thoroughly on the stove-top.
- Cut baked potatoes into chunks, spreading them out into a 9x13" baking dish.
- Sprinkle cooked bacon over the potatoes.
- Top with shredded cheese.
- Bake in a 350° oven for about 10 minutes or until the cheese has melted.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-make-ahead-baked-potato-and-bacon-casserole
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