Garlic Cheese Biscuits (Like Red Lobster's) - the Real Food Way
Serves: 12
  • 2½ cups whole wheat pastry flour
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 2 teaspoons garlic powder (divided)
  • 1 Tablespoon sucanat
  • ⅓ cup palm shortening
  • 1 cup shredded cheddar or Colby jack cheese
  • ¾ cup milk
  • ¼ cup butter
  1. Stir together flour, baking powder, salt, 1 teaspoon garlic powder, and sucanat.
  2. Cut in palm shortening until the mixture resembles crumbs.
  3. Fold in shredded cheese.
  4. Stir in milk until well combined.
  5. Spoon batter in Tablespoon-sized heaps onto a baking sheet.
  6. Bake in a 400° oven for 12-18 minutes or until they are golden brown.
  7. While they are baking, melt butter on the stove and stir in remaining teaspoon of garlic powder. Brush garlic butter over hot biscuits and serve immediately.
Recipe by Heavenly Homemakers at