Whole Wheat Stir-and-Pour Bread ~ It is So Easy!
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
  • 4 cups whole wheat flour (I use freshly ground hard white wheat)
  • 2 teaspoons active rise yeast
  • 2 Tablespoons sucanat or sugar or honey
  • 1 teaspoon sea salt
  • 1 egg (optional)
  • ¼ cup heavy cream (optional)
  • 2 cups warm water
  1. Stir all ingredients together.
  2. Cover and allow it to sit for 30 minutes.
  3. Pour contents into a well-buttered cake pan or 1 well-buttered 9" loaf pan.
  4. Bake in a 425° oven for 20-25 minutes (cake pan) or in a 350° oven for 45-60 minutes (loaf pan) or until evenly browned.
If you have egg or dairy allergies, skip the egg and cream and you'll still turn out a great bread.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/whole-wheat-stir-and-pour-bread-it-is-so-easy