Real Food Green Bean Casserole (a Make-Ahead Dish)
Author: Laura
Serves: 6-8 servings
- 3 cups fresh or frozen green beans
- 2 Tablespoons minced onion
- 3 Tablespoons butter (if needed)
- 1 Tablespoon cornstarch or whole wheat flour
- 2 cups milk
- Sea salt
- 2 cups grated cheddar cheese
- Steam green beans until tender. Set aside.
- In a large saucepan, saute onion and butter together until the minced onion is lightly toasted.
- Turn heat down to low.
- Stir in cornstarch, then add milk.
- Turn heat up to thicken cream sauce, stirring constantly until sauce is thick and bubbly.
- Stir in cooked green beans, salting liberally.
- Pour the mixture into a 9x13 inch casserole dish.
- Top with grated cheese.
- Cover and bake in a 350° oven for 30 minutes.
- Uncover and bake for 10 minutes more.
- Serve.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/real-food-green-bean-casserole-a-make-ahead-dish
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