Whole Wheat Stir-and-Pour Dinner Rolls
- 4 cups whole wheat flour (I use freshly ground hard white wheat)
- 2 teaspoons active rise yeast
- 2 Tablespoons sucanat or sugar or honey
- 1 teaspoon sea salt
- 1 egg (optional)
- ¼ cup heavy cream (optional)
- 2 cups warm water
- Stir all ingredients together.
- Cover and allow it to sit for 30 minutes.
- Pour contents into buttered muffin tins or silicone muffin cups.
- Bake in a 350° for 20-25 minutes or until lightly browned.
- Serve right away.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/whole-wheat-stir-and-pour-dinner-rolls
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