Easy Make-Ahead Stuffing Muffins
Author: Laura
Serves: 18 muffins
- 6-8 slices of whole wheat bread
- 1 pound ground sausage
- 2 Tablespoons butter or oil
- ½ cup yellow onion, chopped or 3 Tablespoons dried minced onion
- 1 teaspoon ground sage
- ¾ cup chicken broth
- ½ teaspoon sea salt
- ½ cup Parmesan cheese (optional)
- 2 eggs
- Cut bread into ½ inch cubes.
- Lay cubes on a cookie sheet and bake in a 300° oven for 10 minutes to toast.
- In the meantime, brown sausage with onion and sage.
- In a large bowl, stir toasted bread cubes, cooked sausage mixture, and the remaining ingredients together.
- Scoop mixture into 18 muffin tins or spread it into a 9x13 inch baking dish.
- Bake in a 400° oven for 25-40 minutes or until golden brown.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-make-ahead-stuffing-muffins
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