2-Ingredient Cranberry Sauce ~ It's Too Easy
- 1½ cups fresh cranberries (12 ounce bag)
- ⅓ to 1 cup sucanat or sugar
- Rinse cranberries.
- Combine cranberries and sucanat in a small sauce pan.
- Cook on medium heat, stirring occasionally, for 10-15 minutes. Your work here is done.
- Place cranberry sauce in a serving dish, cover, and refrigerate for at least two hours before serving.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/2-ingredient-cranberry-sauce
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