Cinnamon Sugar Pecans ~ a Great Gift or Christmas Snack
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Ingredients
  • ½ cup sucanat or sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon sea salt
  • 1 egg white
  • 1 teaspoon vanilla extract
  • 2 teaspoons water
  • 1 pound pecan halves
Instructions
  1. Mix sucanat, cinnamon, and salt in a gallon-sized ziploc-type bag.
  2. Set aside.
  3. Whisk egg white, vanilla, and water in a large bowl until frothy.
  4. Toss in pecans, coating them all with liquid.
  5. Pour the coated pecans into the bag with sucanat/cinnamon/salt mixture.
  6. Seal the bag and shake gently to coat the pecans as evenly as possible.
  7. Spread the coated pecans on a parchment paper or silicone mat lined cookie sheet.
  8. Bake in a 250┬░ oven for 1 hour - stirring every 20 minutes.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/cinnamon-sugar-pecans-a-great-gift-or-christmas-snack