5-Ingredient Sour Cream Drop Biscuits
- 3 cups whole wheat flour (I use freshly ground hard white wheat)
- 1 teaspoon sea salt
- 1 teaspoon baking powder
- 3 Tablespoons melted butter
- 2 cups sour cream
- Stir together flour, baking powder, and salt.
- Mix in sour cream and melted butter.
- You may need to use your hands to get the ingredients mixed thoroughly.
- Roll dough into balls with your hands, then flatten slightly and place them side by side on a baking sheet.
- Bake at 450° for 12-15 minutes or until golden brown.
- Serve with butter, honey, jelly, or gravy.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/5-ingredient-sour-cream-drop-biscuits
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