"Peanut Butter Captain Crunch"
Serves: 8-10 cups
  • 1⅔ cup natural peanut butter
  • ¼ cup butter
  • 2 Tablespoons coconut oil
  • ½ cup brown sugar or sucanat
  • ½ cup milk
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1½ teaspoons baking soda
  • 3-4 cups flour (+ -) any combination of oat, wheat, or corn flour
  1. Melt peanut butter, butter, and coconut oil together on the stovetop.
  2. Measure sugar or sucanat into a large bowl.
  3. Pour melted peanut butter mixture over the sugar and stir.
  4. Add milk, salt, vanilla, and baking soda, stirring well.
  5. Slowly stir in flour until dough becomes stiff enough to roll out.
  6. Press or roll dough into a cookie sheet until it is about ¼-inch.
  7. Use a butter knife to cut thin strips about ¼-inch wide.
  8. Turn dough and cut strips again the same size to form tiny squares.
  9. Separate the pieces so they will bake more evenly.
  10. Bake in a 325° oven for 15-20 minutes, stirring half-way through.
  11. Pieces will become crispier once they come out of the oven.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/the-time-i-made-peanut-butter-captain-crunch-but-couldnt-decide-if-it-was-worth-it