Whole Wheat Stir-and-Pour Cinnamon Swirl Bread
Author: Laura
Serves: 1 loaf
- 4 cups whole wheat flour (I use freshly ground hard white wheat)
- 2 teaspoons active rise yeast
- 2 Tablespoons sucanat or sugar or honey
- 1 teaspoon sea salt
- 2 cups warm water
- 3 Tablespoons sucanat or brown sugar mixed with 1 Tablespoon ground cinnamon
- Stir together flour, yeast, sucanat, salt, and water.
- Cover and allow it to sit for 30 minutes.
- Pour ⅓ of the mixture into a well-buttered loaf pan.
- Sprinkle ½ of the cinnamon/sugar mixture over the dough.
- Spread another ⅓ of the dough over the cinnamon/sugar layer.
- Sprinkle remaining ½ of the cinnamon/sugar mixture over the dough.
- Spread remaining dough over the top.
- Bake in a 350° for 50-60 minutes or until evenly browned.
- Allow it to sit in the pan for 15 minutes.
- Remove the loaf to let it cool completely before slicing.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/whole-wheat-stir-and-pour-cinnamon-swirl-bread
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