Whole Wheat Stir-and-Pour Cinnamon Swirl Bread
Author: 
Serves: 1 loaf
 
Ingredients
  • 4 cups whole wheat flour (I use freshly ground hard white wheat)
  • 2 teaspoons active rise yeast
  • 2 Tablespoons sucanat or sugar or honey
  • 1 teaspoon sea salt
  • 2 cups warm water
  • 3 Tablespoons sucanat or brown sugar mixed with 1 Tablespoon ground cinnamon
Instructions
  1. Stir together flour, yeast, sucanat, salt, and water.
  2. Cover and allow it to sit for 30 minutes.
  3. Pour ⅓ of the mixture into a well-buttered loaf pan.
  4. Sprinkle ½ of the cinnamon/sugar mixture over the dough.
  5. Spread another ⅓ of the dough over the cinnamon/sugar layer.
  6. Sprinkle remaining ½ of the cinnamon/sugar mixture over the dough.
  7. Spread remaining dough over the top.
  8. Bake in a 350° for 50-60 minutes or until evenly browned.
  9. Allow it to sit in the pan for 15 minutes.
  10. Remove the loaf to let it cool completely before slicing.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/whole-wheat-stir-and-pour-cinnamon-swirl-bread