How to Make Mango Sweet (or Unsweet) Tea
Serves: 2 quarts
  • 2 quarts of water, divided
  • 2 ripe mangoes, peeled and sliced
  • 1-3 teaspoons honey or sugar
  • 4-8 tea bags of your favorite black or green tea, depending on how strong you like your tea
  • Liquid stevia or sugar to taste
  1. In a medium-sized pot, heat 1 quart of water and the mango to boiling. Add 1-3 teaspoons honey or sugar to draw out sweetness in fruit.
  2. Simmer for about five minutes.
  3. Mush the mango in the water and add the tea bags.
  4. Allow tea to steep for 5-10 minutes.
  5. Strain tea into a ½ gallon jar or pitcher.
  6. Add a quart of water.
  7. Stir in stevia or sugar if you want your tea sweetened.
  8. Refrigerate until thoroughly chilled.
  9. Serve over ice.
Recipe by Heavenly Homemakers at