How to Make Overnight Whole Wheat Waffle Batter
Author: Laura
Serves: 8 waffles
- 2¼ teaspoons active dry yeasr
- ¼ cup warm water
- 2 cups whole milk
- 2 large eggs
- ½ cup melted coconut oil
- 1 teaspoon honey, sucanat, or sugar
- 3 cups whole wheat flour (I use freshly ground soft white wheat)
- 1 teaspoon sea salt
- Dissolve yeast in warm water and set aside.
- Heat milk to just warm.
- Beat in eggs, oil, yeast mixture, and all remaining ingredients. (I used my blender for this, or you can use an electric mixer if you like.)
- Cover and refrigerate overnight.
- Bake in a waffle iron.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/make-overnight-whole-wheat-waffle-batter
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