5-Minute Peanut Butter Ice Cream (No-Sugar Option!)
Serves: 6
  • 2 cups heavy whipping cream
  • ¾ cup natural peanut butter (I use homemade, creamy)
  • 3 droppers full of liquid stevia (or 3-4 Tablespoons real maple syrup or a combination of some stevia and some syrup)
  • 1 teaspoon vanilla extract
  1. Blend ingredients together with a hand mixer or in a high power blender until they have thickened - but have not yet turned into stiff whipped cream. (The mixture should still be runny.)
  2. Pour mixture into a small casserole dish.
  3. Cover and freeze for about three hours.
  4. Scoop and serve right away.
  5. If ice cream is left in the freezer overnight, you may need to let it sit on the counter a few minutes before serving!
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/5-minute-peanut-butter-ice-cream-no-sugar-option