About 5 ounces of 100% fruit jelly or jam - any flavor you like!
Instructions
Begin by mixing the flour, salt, butter, and yogurt.
Knead the dough just a little bit to make it nice and workable.
Roll out the dough on a large, well floured surface.
Use a knife to cut the dough into the desired poptart size you would like.
Place about a ½ teaspoon of jelly on ½ of the dough rectangles (squares?).
Spread the jelly around, leaving the edges free.
Find a second square or rectangle or thingamajigger that matches closely with each jellied one.
Place it on top and use a fork to seal the edges.
Lay each poptart in a single layer on a baking sheet.
Bake in a 350° oven for about 25 minutes or until the crust is lightly browned.
TO FREEZE UNBAKED:
Create poptarts as directed, but instead of baking right away, freeze them on a baking sheet for about two hours. Once frozen, transfer them to a freezer bag.
At baking time, pull desired number of frozen, unbaked poptarts out of freezer and bake as directed, allowing for a few additional minutes of baking time.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-homemade-poptarts-for-the-freezer