Giant Breakfast Cookies For the Freezer
Author: Laura
Serves: 20-24
- 1 cup melted butter
- ½ cup honey
- 2 eggs
- 1 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ cup buttermilk (the recipe will not be effected if you choose to leave this out)
- 2 cups whole wheat flour
- 2 cups rolled oats
- ½ cup raisins or chocolate chips
- Mix butter, honey, eggs, salt, cinnamon, baking soda, vanilla, and buttermilk.
- Stir in flour and oats.
- Fold in raisins or chocolate chips.
- Scoop heaping tablespoons of dough onto a cookie sheet.
- Bake at 350 degrees for 15-20 minutes.
- TO FREEZE:
- Mix dough and scoop side-by-side onto a cookie sheet.
- Freeze dough balls, then transfer them to a freezer bag.
- Place desired amount of frozen cookie balls onto a baking sheet while oven pre-heats.
- Bake at 350 degrees for 15-20 minutes.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/giant-breakfast-cookies-for-the-freezer
3.4.3177