Simple Skillet Taco Pasta
Author: Laura
Serves: 4-6
- 1 pound hamburger meat
- Sea salt and pepper to taste
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- 16-ounces salsa
- 1½ cups water
- 8-ounces whole grain pasta, any shape (gluten free works great too!)
- 8-ounces shredded cheddar or Colby jack cheese
- In a large skillet, brown hamburger meat until no longer pink.
- Drain excess grease if necessary.
- Season meat with salt, pepper, chili powder, and garlic powder.
- Stir in salsa, water, and pasta. Bring to a boil.
- Turn down heat to simmer, cover and cook for about 10 minutes or until pasta is tender.
- Turn off heat, sprinkle cheese over the mixture in the skillet, and put the lid on for 2 minutes to melt the cheese.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-skillet-taco-pasta
3.4.3177