Simple 4-Ingredient Honey'd Italian Chicken
Author: Laura
Serves: 4-6
- 2 pounds boneless or bone-in chicken thighs or breasts
- 2 pounds yellow or red potatoes
- 3 Tablespoons honey
- ¾ cup Italian Dressing
- Place chicken in a baking dish.
- Scrub potatoes and cut them into wedges, placing them in the dish with the chicken.
- In a small saucepan, mix honey and Italian dressing over low heat until combined.
- Drizzle dressing mixture over the chicken.
- Bake, uncovered, in a 425 degree oven for 45 minutes or until chicken is no longer pink.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-honeyd-italian-chicken-and-potatoes
3.5.3251