Simple Lentil Chili
Author: Laura
Serves: 4-6
- 3 Tablespoons minced onion
- 2 teaspoons garlic powder
- 1 teaspoon dried red pepper
- 2 Tablespoons olive oil
- 4 tsp. chili powder
- 16 ounces dry lentils
- 32 ounces tomato sauce
- 32 ounces vegetable or chicken broth*
- sea salt and pepper to taste
- In a large pot, heat and stir olive oil with minced onion, garlic, and red pepper.
- Add chili powder, lentils, tomato sauce, and broth.
- Season with salt and pepper to taste.
- Bring mixture to a boil, then turn heat down to simmer for about 30 minutes or until lentils are tender.
- Serve with cheese and/or sour cream if desired.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-last-minute-lentil-chili
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