Easy Low Sugar Pumpkin Cheesecake Whip
Author: Laura
Serves: 6-8
- 2 8-ounce packages softened cream cheese
- 1½ cups heavy whipping cream
- 2 cups pureed pumpkin
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 2 Tablespoons real maple syrup plus liquid stevia to taste (I used 2 droppers full of stevia)
- Blend all pumpkin cheesecake filling ingredients together until smooth.
- Chill in refrigerator for at least two hours before serving.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-pumpkin-cheesecake-whip
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