Simple Green Chile Chicken
Author: Laura
Serves: 4-6
- 2-3 pounds boneless chicken thighs or breasts
- 8-ounces softened cream cheese
- 1 cup shredded cheese (any variety)
- 4-ounces green chilies (no need to drain)
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- Place chicken in a 9x13 inch dish.
- Mix remaining ingredients (I do this quickly in my Blendtec), and spread the mixture over the chicken evenly.
- Bake, uncovered, in a 350 degree oven for 30 minutes.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-green-chile-chicken
3.4.3177