3 cups whole grain flour (I use freshly ground soft white wheat)
⅓-1/2 cup sucanat or brown sugar
1 teaspoon baking powder
1 teaspoon sea salt
2 eggs
1½ cups milk
½ cup melted coconut oil or butter
Your favorite add-ins like chopped berries or chocolate chips
Instructions
Mix together dry ingredients
Whisk in eggs, milk, and oil until barely combined.
For Muffins: Scoop mixture into 18-24 prepared muffin cups. Bake at 400 degrees for 20 minutes.
For Muffin Waffles: Scoop ⅓ cup of batter into a hot waffle iron. Sprinkle on the add-in of choice. Cook for 3-4 minutes. Spread butter on the hot Muffin Waffle and serve!
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/how-to-make-fun-and-easy-muffin-waffles