Simple Hashbrown Casserole (Instructions for Instant Pot, Crock Pot, or Oven!)
Author: Laura
Serves: 6-8
Ingredients
1 pound cooked meat (hamburger, ham, bacon, sausage, or any of your choosing!)
2 cups shredded cheddar or Colby jack cheese
3 cups sour cream
3 Tablespoons Ranch Dressing Mix
1 bag of frozen shredded hashbrowns
Instructions
In a large bowl, stir together cooked meat, shredded cheese, sour cream, and ranch dressing mix.
Fold in frozen hashbrowns until all ingredients are well combined.
Instant Pot Method: Add ½ cup water to the bottom of the Instant Pot before adding remaining ingredients. Cook for 15 minutes on manual mode, hi pressure.
Oven Baking: Bake uncovered in a 350° oven for 45-60 minutes or until casserole is lightly browned and bubbly.
Crock Pot Method: Cook on low for 6 hours or on hi for 3 hours.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-hashbrown-casserole-instructions-for-instant-pot-crock-pot-or-oven