Simple Chili Mac (Instructions for Instant Pot, Crock Pot, or Stovetop)
Author: Laura
Serves: 4-6
- 48-ounces prepared Chili
- 8-ounces whole grain pasta, any variety, uncooked
- Sea salt to taste
- 1 cup water
- 3 cups shredded cheese
- Stir chili, uncooked pasta, water and salt into Instant Pot, Crock Pot, or large cooking pot.
- Instant Pot: Cook at high pressure for 6 minutes.
- Crock Pot: Cook on low for 4 hours or hi for 2.5 hours.
- Stove Top: Cook on low heat, covered, stirring every few minutes until pasta is tender.
- Top casserole with cheese and allow it to melt before serving.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-chili-mac-instructions-instant-pot-crock-pot-stovetop
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