Easy Low Sugar Pumpkin Spice Roll-Out Cookies
Author: Laura
Serves: 18-24
- 1 cup melted butter
- ½ cup brown sugar or sucanat
- 1 egg
- 1 teaspoon vanilla extract
- 1 Tablespoon Pumpkin Spice*
- ½ teaspoon sea salt
- 3 cups whole wheat flour (I use freshly ground soft white wheat)
- Cream together melted butter and sugar.
- Add egg, vanilla, pumpkin spice, and sea salt.
- Stir in flour until well combined.
- Cover and chill dough for 1-2 hours.
- Roll dough to approximately ¼ inch thickness between layers of parchment paper or on a well-floured surface.
- Cut rolled dough with cookie cutter shapes and place cut-outs on a baking sheet, ½ inch apart.
- Bake in a 350 degree oven for 7-10 minutes or until cookies are lightly browned.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-low-sugar-pumpkin-spice-roll-out-cookies
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