The Easiest Way to Make Lasagna
Serves: 6-10
  • 1 lb ground hamburger meat
  • 4 Tablespoons minced onion or chopped fresh onion
  • 32 ounces spaghetti sauce
  • ½ teaspoon sea salt
  • 8-ounces cottage cheese
  • 16-ounce box lasagna noodles
  • 3 cups shredded cheese (our favorite is Colby jack but you can also use mozzarella)
  • ⅓ cup water
  1. In a large pot, cook hamburger meat with onion. Drain grease if necessary.
  2. Stir in pasta sauce and salt.
  3. Remove from heat and stir in cottage cheese.
  4. Lay ⅓ of the lasagna noodles (uncooked) to cover the bottom of a 9x13 inch baking dish.
  5. Pour ⅓ of the sauce mixture over the noodles and spread to cover the noodles.
  6. Sprinkle ⅓ of the shredded cheese over the top.
  7. Repeat these layers twice more.
  8. Drizzle ⅓ cup water over the lasagna.
  9. Cover tightly with foil.
  10. Bake for one hour at 350 degrees.
Recipe by Heavenly Homemakers at